Restaurant

Menu

Traditional Ligurian restaurant and fish dishes speciality

In addition to traditional dishes and flavours, the chef proposes new contemporary pairings, always favouring fresh, local, seasonal products.

Starters

Stuffed sardines

14,00 €

Mussel soup

12,00 €

Parma's ham with buffalo mozzarella and bruschetta

12,00 €

Octopus* and potatoes

12,00 €

hummus with vegetables

9,00 €

First courses

spaghetti" with seafood*

15,00 €

"Tagliatelle" with lobster*

20,00 €

Fish "ravioli" with tub gurnard* sauce

16,00 €

"Spaghetti" with clams

16,00 €

Seafood* "risotto"

15,00 €

"Trofie" with typical Genovese pesto

10,00 €

"Gnocchi" with tomato and mozzarella cheese

10,00 €

"Pansotti" with walnut sauce

10,00 €

Soup of the day (only in the evening)

9,00 €

Second courses

Sea bream filleted Ligurian style

17,00 €

Mixed fish fried*

15,00 €

Swordfish* steak with oregano

14,00 €

Whipped codfish*

12,00 €

Veal burger with bacon and potatoes

12,00 €

Grilled tomino cheese with grilled veggies

10,00 €

Vegetables side dish

5,00 €

Dessert

6,00 €

Service charge

2,00 €

* frozen or blast chilled product in accordance with CE 853-2004 regulation